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maj. tom wrote:wait, so they don't cut open the belly and guts the fish before they smoke it? How the smoke and salt reaching inside a closed gut to preserve it? I never knew smoked herring came with eggs nah. Will have to look out for it.
mero wrote:zoom rader wrote:
Remember eating fat does not make you fat cause it has near to zero crabs. That's why you can get away with eating chese