What's on the menu this Sunday?

Chimera · Postby **Chimera** » January 1st, 2018, 1:51 pm

Sr what's that in the top right in the smoker

Postby SR » January 1st, 2018, 2:52 pm

Top right is butterballs turkey ham made with thigh meat.

Foil was roast beef slow and low for 6 hrs and then 15 min on high unwrapped

Postby SR » January 1st, 2018, 2:54 pm

No sauce with just a few maple wood chips [img]//uploads.tapatalk-cdn.com/20180101/a846799faa54f16075859469b7567a01.jpg[/img]

Postby **2NR Smurf** » January 1st, 2018, 2:56 pm

SR wrote:No sauce with just a few maple wood chips [img]//uploads.tapatalk-cdn.com/20180101/a846799faa54f16075859469b7567a01.jpg[/img]

What time to pass

Postby SR » January 1st, 2018, 3:00 pm

I still waitin on my invite by you

De Dragon · Postby **De Dragon** » January 2nd, 2018, 2:53 pm

shake d livin wake d dead wrote:
rollingstock wrote:Pudding

Gimme ah bounce deh

You jokey, yuh hadda drink it jes' so like dem fellas in de veejo.

shake d livin wake d dead · Postby **shake d livin wake d dead** » January 2nd, 2018, 8:06 pm

De Dragon wrote:
shake d livin wake d dead wrote:
rollingstock wrote:Pudding

Gimme ah bounce deh

You jokey, yuh hadda drink it jes' so like dem fellas in de veejo.

Ha...not ah fck ah dat

nick639v2 · Postby **nick639v2** » January 3rd, 2018, 11:56 am

shake d livin wake d dead wrote:
De Dragon wrote:
shake d livin wake d dead wrote:
rollingstock wrote:Pudding

Gimme ah bounce deh

You jokey, yuh hadda drink it jes' so like dem fellas in de veejo.

Ha...not ah fck ah dat

Yuh makin to sell?? Hard to find good pudding these days yea

shake d livin wake d dead · Postby **shake d livin wake d dead** » January 3rd, 2018, 8:53 pm

Nah...not in the selling thing... I agree it hard to get good puddn...cuz it have men using goat and cow blood...saying is pig and all kinda madness

rollingstock · Postby **rollingstock** » January 3rd, 2018, 10:07 pm

Boy my old go to place in South, last time I bought pudding there is one set of big junks of stale hops bread in it as filler. Taste was terrible also.

nick639v2 · Postby **nick639v2** » January 3rd, 2018, 10:16 pm

Same sheit here... I use to go a place opposite the grounds in Couva down by KC candy.. haven't seen them in a while, but they had one of the best i ate, no fillers and double fried on the spot

*KRONIK* · Postby ***KRONIK*** » January 7th, 2018, 10:59 am

Left overs:
stew chicken
Fry rice
Macaroni salad

SMc · Postby **SMc** » January 7th, 2018, 12:21 pm

Beef rendang, aloo puri, thai style rices, some bodi or pumpkin on the side

shake d livin wake d dead · Postby **shake d livin wake d dead** » January 7th, 2018, 2:16 pm

quesadillas, acra and pepper shrimp....tired of the curry, bbq, stew etc etc

*KRONIK* · Postby ***KRONIK*** » January 7th, 2018, 7:58 pm

I try mih hand on some tandoori chicken

nick639v2 · Postby **nick639v2** » January 7th, 2018, 8:03 pm

Lookin good tho

K74T · Postby **K74T** » January 7th, 2018, 8:14 pm

Looking good *KRONIK*

*KRONIK* · Postby ***KRONIK*** » January 7th, 2018, 10:11 pm

nick639v2 wrote:Lookin good tho

K74T wrote:Looking good *KRONIK*

Tasting good too

Postby **Dave** » January 7th, 2018, 10:25 pm

Give us an idea what you did and used

black start · Postby **black start** » January 7th, 2018, 11:35 pm

nick639v2 wrote:Same sheit here... I use to go a place opposite the grounds in Couva down by KC candy.. haven't seen them in a while, but they had one of the best i ate, no fillers and double fried on the spot

It have an old lady who does sell on waterloo main road on weekends. It's not the best, but it decent enough and she fries it on the spot as well...

*KRONIK* · Postby ***KRONIK*** » January 8th, 2018, 6:39 am

Dave wrote:Give us an idea what you did and used

Sure!
1) cut up and wash a whole chicken. You can use parts or even boneless thighs/breasts. Cut slashes along pieces of chicken to allow seasoning to penetrate.

2) season with tandoori seasoning, salt, black pepper, lemon juice and ginger/garlic paste. You can either use an actual tandoori seasoning or some garam massala with extra chilli powder. Let marinate for 30 mins.
I used a pre packaged tandoori seasoning from cheif.
But it can be made easily with: tumeric, garam massala, chilli power.

3) drain some plain greek yoghurt in a stainer to remove some of the water. Season the yoghurt with light salt, black pepper, tandoori seasoning, garlic/ginger paste, mustard oil or ghee and add to chicken. Allow to marinate for 2 hrs.

4) lay pieces on a wire rack and broil in oven for 15mins on each side. Then kower the heat for another 15 mins to allow it to finish cooking. This step is important as the heat needs to be high to caramelize the seasoning. It not, all the seasoning will melt off.

5) cool sufficiently and stuff face.

*KRONIK* · Postby ***KRONIK*** » January 21st, 2018, 11:40 am

Carl-aloo
Macaroni pie
Stew chicken and oven bbq chicken
Salad

nick639v2 · Postby **nick639v2** » January 21st, 2018, 12:09 pm

Dhalpourie and fresh curry goat wit a lil hot up stew chicken to dipp

*KRONIK* · Postby ***KRONIK*** » February 4th, 2018, 1:59 pm

Stew beef
Red beans
Box lunch style elbow macaroni
Dasheen and cassava

The Paleontologist · Postby **The Paleontologist** » February 4th, 2018, 2:20 pm

Mom cook today,
Fried rice
Potato salad
Baked chicken

Dizzy28 · Postby **Dizzy28** » February 4th, 2018, 2:53 pm

Crab and callaloo kinda day!!#

VinaiS · Postby **VinaiS** » February 4th, 2018, 4:41 pm

Provisions mash up together. Manicou. Onion pepper cut up mix

*KRONIK* · Postby ***KRONIK*** » February 18th, 2018, 12:26 pm

Left over chicken soop for lunch

Dinner:
Chinese style chicken
Pepper lobster
Fried rice
Full works chunky veggies

SMc · Postby **SMc** » February 18th, 2018, 2:04 pm

^^similar plan as Its chinese new year on Friday- except I cont afford lobster

Pineapple fried rice
Pepper shrimp
Home made potstickers
Cantonese style fried/roast chicken
Broccolli in black bean sauce .

A salad of some description served with shrimp slices & hoisin.

Guaranteed smelly farts tomorrow