Moderator: 3ne2nr Mods
goalpost wrote:Starving myself right now cause it’s Texas De Brazil later....
goalpost wrote:It’s restaurant week so I think is 300 per plate (tax inclusive) for a certain menu. Hence the starvation to make sure I get 300 worth
goalpost wrote:It’s restaurant week so I think is 300 per plate (tax inclusive) for a certain menu. Hence the starvation to make sure I get 300 worth
Dizzy28 wrote:goalpost wrote:It’s restaurant week so I think is 300 per plate (tax inclusive) for a certain menu. Hence the starvation to make sure I get 300 worth
Isn't their regular price $300 anyhows?
Tell me more!gastly369 wrote:Lil late pon de post but burgazzz
ismithx wrote:This sunday: stewed mixed peas, fried plaintain/carrots, and green fig cooked down in seasoning, coconut milk, tomatoes, and a touch of lime for balance. Tasted bess
gastly369 wrote:Lil late pon de post but burgazzz
rollingstock wrote:Dhal, rice, dasheen bush bhaji and fry herrings.
Coca Cola and a Dunhill release to wash it down.
DannnnnDizzy28 wrote:After one a half months of eating vegan looking forward to anything meat later. Not sure what to have as the fridge devoid of animal products. May just hit the in Laws up later but they are full time vegatarians so I probably looking at soya something.
Gladiator wrote:rollingstock wrote:Dhal, rice, dasheen bush bhaji and fry herrings.
Coca Cola and a Dunhill release to wash it down.
Now dais a nice Sunday Lunch.... hope you had some nice hot pepper sauce to compliment it!!!
RedVEVO wrote:Barbecue rabbit , Barbecue chicken , wild rice pilaf with spinach , potato salad , sweet snow snap peas with baby carrots stir fry with lots onions and ginger, fresh salad with diced apples, boil and grill corn . Fresh homemade sorrel. Corona . Flat white Coffee with key lime pie . Music by Coldplay and some by Shadow.
Return to “Ole talk and more Ole talk”
Users browsing this forum: No registered users and 99 guests