BBQ question to coal or not to coal

[pugboy]

pricemart usda meat actually is pretty good, its imported chilled and cut into individual pieces here
you just have to pick and choose the right cuts depending on the marbling etc
their minced meat is a lot of better than hilo

hilo minced beef is 100% beef, including pieces of bone and all kinds of crap

[X_Factor]

u know how ppl say when u buy frozen goat u could be gettin kangaroo
turkey-ostrich
i bought lamb last week and first time i saw lamb without fat..and it didnt taste like lamb..but on the label...it had "canadian imported lamb"

what meat they does try to pass off as beef?

[RASC]

Ostrich tastes really good actually
I have not BBQ'd it myself, so I can't tell you how to cook it however...

[SR]

i thought the meat was suppose to be a bit stiff?

[SR]

update


chimney stack is da bomb


used only 2 pieces of newspaper to light the stack in approx 5 min


well worth it


not worht the effort to make your own

[pugboy]

yes, welcome to the modern age, no more fiddling trying to light coals
btw this week was grillign week on foodnetwork, lotsa great shows

[MonsterPower]

best week eva... found out u slice a banana and grill it and serve with vanilla ice cream it tastes good..

hadda try grillin some deserts yes

anyone saw emril cookin caribbean dishes.. calaloo and jerk pork and curry chicken and rowtee

[SR]

try grilling pineapple slices

[pugboy]

yeah, coated with a little brown sugar, with some vanilla ice cream and a splash of bitters

[MonsterPower]

believe it or not i had the grilled pineapple slices with spanish rice pudding... that was splendiferous ....

i've seen peach slices and also mango ...any other suggestions ?

[eliteauto]

bump for meh new baby

http://www.amazon.com/CHARBROIL-0630841 ... B000QY7Y0E
now to get a chimney and some cedar planks

[SR]

awaits inivitation

goes to put some pinapple to soak in appleton

[larafan]

man..is where allyuh going with dem fancy bbq pits???....





and cover with two fig leaf when yuh ready....

[crazybalhead]

CL101, I doh eat beef or pork eh, please be guided accordingly please and thanks very much.

[larafan]

I doh eat beef or pork eh

bess u jess eat bread then...

[crazybalhead]

I doh eat beef or pork eh

bess u jess eat bread then...

It ha plenty other ting to eat padna!

[wagonrunner]

larafan,
memories there boy.

[DF1_2nR]

corollalover101, So when is the lime?

Once you not bbq-ing snake I fullin meh belly.

[larafan]

cbh...yuh does eat cnut?

[crazybalhead]

Coconut? Yeah.

[crazybalhead]

Larafan, what I feel you really asked is whether or not I am a cunning linguist, I would have to answer in the affirmative.

[larafan]

or hor...yuh better has be...


cause if u doh eat dat....someone else gorne eat it for u...

[AbstractPoetic]

I doh eat beef or pork eh

bess u jess eat bread then...

It ha plenty other ting to eat padna!

Salted fish?

[eliteauto]

AbstractPoetic, yuh does BBQ dat?

[cornfused]

I much prefer to use Gas over coals. Before i was a charcoal til death kind of guy until i got a chance to use a well built soild gas grill.

True you do get some authentic flavor with coals, but taste can become inconsitant.

Cooking meat is all about which temp works best for application, and if you are serious about Qing like using your grill at least twice weekly for meat, then gas is the way to go.

On the question of flairups, they can still occur on a gas grill, it just depends on how hot of a grill you are using. If all burners are going and the grill is operating at max temp then flair ups can occur like they do on a coal grill. Just you need to check the temp rating of your grill.

To some, the higher the BTU, the better.

I still enjoy coals from time to time, but for hardcore grilling, Gas just takes win.

i was wondering if a really not good cause i get flare ups on a a commercial gas application

i like my gas

[SR]

gas works well for steak and lamb

coals i prefer for chicken as there is a more noticable difference in flavour between gas and coals when doing chicken over lamb or beef


however there are ways to ensure the flavour gets there when doing chicken as well as different methods of preparing the chicken so that it does not dry out

[cornfused]

any advice from the resident bbq/grill master is well noted

[larafan]

and it aint matter how yuh cook pork...pork tasting good all how...

u really can't make pork and have it taste bad..as in cyah eat it bad...

[SR]

will try it out this weekend and report my findings

[AbstractPoetic]

AbstractPoetic, yuh does BBQ dat?

For some you do, for some you don't. Depends on your preference.

Nice grill. I would have kindly requested an invite but alas you might spike my meal.

Great addition to the family. Enjoy!