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corollalover101 wrote:damn I meant 1.5 hrs , if you had cleaned the grill prior to seasoning you can grill one time
X_Factor wrote:how much lbs of chunks u all use to lbs of meat?
i used 1lb of chunks to 3lbs of meat...and that was pretty good...
but im curious to hear what others do
crossdrilled wrote:X_Factor wrote:how much lbs of chunks u all use to lbs of meat?
i used 1lb of chunks to 3lbs of meat...and that was pretty good...
but im curious to hear what others do
To roast the whole hog in meh piggy ched, we used nearly 50 lbs of coals to roast the 20lb piglet, That however, was on a open half barrel spit.
X_Factor wrote:a lil off topic..but u guys who live in US and maybe canada
u ever had Firehouse sandwiches...u know they hav the pepper sauces from 1-10
u all ever tasted the 10 or 10+?
RoTaRyBoYz wrote:
X_Factor forget about green seasoning boy... Yuh on the right track with those powders yuh playing with. Get yourself a coffee grinder to further grind it into a power so it can get into the pores of the meat
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