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Cjruckus wrote:I much prefer to use Gas over coals. Before i was a charcoal til death kind of guy until i got a chance to use a well built soild gas grill.
True you do get some authentic flavor with coals, but taste can become inconsitant.
Cooking meat is all about which temp works best for application, and if you are serious about Qing like using your grill at least twice weekly for meat, then gas is the way to go.
On the question of flairups, they can still occur on a gas grill, it just depends on how hot of a grill you are using. If all burners are going and the grill is operating at max temp then flair ups can occur like they do on a coal grill. Just you need to check the temp rating of your grill.
To some, the higher the BTU, the better.
I still enjoy coals from time to time, but for hardcore grilling, Gas just takes win.
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