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carluva wrote:We will slow cook red beans, lentils, black eye peas over night to get soft beans.
maj. tom wrote:Slow cookers can't deactivate the toxin in beans, and especially red kidney beans. If you got away so far you're lucky, but I sure it had plenty gas production after those meals.
I'm quite sensitive to phytohaemagglutinin food poisoning and it's pressure cooker or nothing. Don't even risk buying outside food with beans. Learned the hard way several times.
If its a 4 burner with oven, you pay like 30dollars or free, i cant rememberpugboy wrote:What's current procedure to get a 20lb lpg tank from np?
I have a stove bill
I saw this somewhere....but i cant remember wheremeccalli wrote:Does anyone know if anywhere locally carries high pressure burners similar to these?
If you looking for high pressure to be used wok style check sinceres in South, the chinee place.meccalli wrote:Thanks guys, ring stove ain't cutting it for the wok.
nick639v2 wrote:If you looking for high pressure to be used wok style check sinceres in South, the chinee place.meccalli wrote:Thanks guys, ring stove ain't cutting it for the wok.
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