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EFFECTIC DESIGNS wrote:^ that Honey thing is ah next failure, you does can't even know who to trust when buying Honey.
I eh saying all Trinis are con artists but the amount of them who are is quite disturbing.
Send yuh neighbor for him.EFFECTIC DESIGNS wrote:Yup, is bess I did just buy 2 packs of the imported UHT Moo milk
A) It would ah be pure cow milk and tastes better even if it is UHT.
B) Would ah cost me less.....
There is a simple test to see if naturalhydroep wrote:Same thing happened with some honey that I bought. Dem so does spoil it for the genuine fellas.
Just write he off and try somebody else, not every one is a con artist...
Buy the University Field Station milk...still local ..no con man tingEFFECTIC DESIGNS wrote:Yup, is bess I did just buy 2 packs of the imported UHT Moo milk
A) It would ah be pure cow milk and tastes better even if it is UHT.
B) Would ah cost me less.....
gastly369 wrote:Buy the University Field Station milk...still local ..no con man tingEFFECTIC DESIGNS wrote:Yup, is bess I did just buy 2 packs of the imported UHT Moo milk
A) It would ah be pure cow milk and tastes better even if it is UHT.
B) Would ah cost me less.....
Is how the most sensible posts on 2nr get ignored.maj. tom wrote:ED, I'm going to try to teach you something here for the New Year.
You should not buy frozen milk from anyone. How long was it in the freezer? Was the container labelled as FDA standards to tell you?
2nd is that frozen milk separates and you would have to blend/shake it well to re-homogenize it to the original state after it has thawed completely. Obviously the water (90%) in the milk will freeze into crystals and separate from the fat and proteins, so if you don't thaw fully, it will be watery. If you don't mix it well again (at least 38 °Celsius) it won't be like fresh milk. At home you're supposed to thaw it and then boil it, then let it rest and cool back to room temperature.
So you're kind of making stupid claims here based on your knowledge of food science (you have no knowledge), and based on the fact that you thought it would be clever to buy frozen milk in the first place from a local farmer without proper labels. Please don't talk about things you don't know. Get proof from a food lab instead of talking out of your ass.
I see you're mentioning honey further down. The same thing applies. If you're making a claim like that, learn to be a scientist about your claims. Have you studied honey at all? What do you know about honey? Honey crystalizes naturally if left to stand for long periods and may be a bit less viscous if the glucose content is higher. Glucose/fructose ratios vary depending on the type of sources that bees get to make the honey, and floral honeys can vary wildly between 25% to 35% glucose. I myself don't know much about these topics and would trust a farmer in his field. I won't go around making claims like this if I didn't prove my suspicions with an experiment first.
Try to learn critical thinking instead of spouting off your emotions and feelings like a woman just because you have a forum for it. Other people may jump in to validate you which makes you feel great! Try instagram and facebook if you want that sort of approval based on feelings. Men use logic and facts in arguments.
Local ketchup is mixed with pumpkin to bulk the finished product.alfa wrote:For those same reasons the only local thing I does buy is ketchup. Can't stand the sour Heinz. Everything else is foreign. You want quality buy American
EFFECTIC DESIGNS wrote:gastly369 wrote:Buy the University Field Station milk...still local ..no con man tingEFFECTIC DESIGNS wrote:Yup, is bess I did just buy 2 packs of the imported UHT Moo milk
A) It would ah be pure cow milk and tastes better even if it is UHT.
B) Would ah cost me less.....
I going and do that self. Will buy about 6 liters from them one time, should last me a week.
matr1x wrote:Most local business owners are con men
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