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HCCA wrote:When i used to make i just used peanut butter, milk and brown sugar (not too much) and blended all together. Came out very nice.![]()
The downside when using full cream milk is that you get a lot of thick froth at the top of the jar which kinda hard to get rid of unless you let it stand for a while, you can use skimmed milk to reduce this drastically as well as the overall fat content of the mixture.
HCCA wrote:Hmm...probably boiling the milk gets it hot enough to melt the peanut butter in order for it to mix in properly. You could probably boil a little water and add the peanut butter so that it gets soft enough to mix in with the milk.
If you have the trouble of the peanut butter sticking to the bottom of th jar when blending just add the milk first then the butter spoon by spoon and blend in between.
I can't remember the exact ratio of peanut butter to milk because i used a non standard eating spoon as measurement.
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