Moderator: 3ne2nr Mods
SMc wrote:Duane 3NE 2NR wrote:Screenshot 2020-06-12 at 11.30.45 AM.jpg
That looking like freshwater stuff-if it from SE Asia it not the tastiest thing in that range.
gastly369 wrote:Ah lil flat plate seared tenderloin IMG_20200610_220515-01.jpeg
brickman wrote:Is there anywhere in the p.o.s area that you can get basmati rice?Massy e.g
meccalli wrote:brickman wrote:Is there anywhere in the p.o.s area that you can get basmati rice?Massy e.g
Pricesmart, 20lb bags of it.
VexXx Dogg wrote:meccalli wrote:brickman wrote:Is there anywhere in the p.o.s area that you can get basmati rice?Massy e.g
Pricesmart, 20lb bags of it.
white basmati?
There's a shorter grain brown basmati that tastes better. The long grain white doh really appeal to me
Phone Surgeon wrote:I saw cassareep selling in price club a few days ago. In the lane with the spices
hindian wrote:Guys anyone has the recipe for casareep? Or where can I get it to buy? Wanna try a pepperpot
There is a wide range of cassava varieties. Individual varieties can be recognised by the leaf and root form, the duration of vegetation, the yield and the content of hydrogen cyanide. The latter constitutes the difference between the sweet and the bitter cassava.
http://www.nzdl.org/gsdlmod?e=d-00000-0 ... 0ac.6>=1
Currently, the cassava landraces are classified in two types: ‘sweet’ cassava, also known as ‘aipim’, ‘macaxera’ or table cassava and ‘bitter’ cassava, also known as cassava for industry (McKey et al. 2010). This classification is related to the capacity of cyanide (HCN) release, a highly toxic substance if ingested. Sweet cassava contains less than 100 mg kg-1 of cyanogenic compounds per fresh root, while ‘bitter’ cassava contains more than 100 mg cyanogenic compounds (McKey et al. 2010).
https://www.scielo.br/scielo.php?script ... al.%202010).
Three species of cassava, bitter (Manihot utilissima), sweet (Manihot dulcis) and wild (Manihot glaziovii).
https://www.researchgate.net/figure/Sam ... _277931651
Rovin wrote:anybody else cooking this hr d night like me ?
ah making some oil down all now , almost done , dise my xmas meal tomorrow - lil something different
have a smoke turkey to bake tomorrow night ....
88sins wrote:Rovin wrote:anybody else cooking this hr d night like me ?
ah making some oil down all now , almost done , dise my xmas meal tomorrow - lil something different
have a smoke turkey to bake tomorrow night ....
Bake d turkey and bread, sponge and black cake last night, finished about 2:30 this morning, went and sleep, wa
Wifey and gf busy in the kitchen as I post this.
Wifey making lasagna, baked chicken, and provision.
Gf making rice for today, seasoning lamb chops and pork chops for the smoker(dem ting cooking tomorrow), paime, and some kinda concoction that I done tell she already me eh eating cuz me eh like how it looking.
Salads, chow, desserts and wild meats cutters making tomorrow for the clan.
If wasn't for the food, jed I woulda say skip December and done oui
De Dragon wrote:
In before Max Retard.
Send some ah dem ting nah?
88sins wrote:expecting about 60-70 ppl
Return to “Ole talk and more Ole talk”
Users browsing this forum: Google [Bot] and 329 guests