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Sumana.00 wrote:X_Factor wrote:any of u ever tried making ur own chicken burgers?
i can never get the patty to be tender and succulent
is it that the minced meat is too lean and no fat in it?
where do you get minced chicken?
triniangie wrote:
Here are some other sites of interest:
http://www.simplytrinicooking.com
http://caribbeanpot.com/
http://chennette.net/recipes/
http://trinigourmet.com/
http://eatahfood.blogspot.com/
Energy0091 wrote:What type of seasoning do you guys use for your meats?
I always prefer fresh, so I use chive, big and small leaf thyme, shaddon benni, celery.
Plus I add Chief Meat Tenderizer, salt and black pepper.
SR wrote:gonna smoke some butterball turkey breasts today on the gas grill
~Vēġó~ wrote:I hardly use bandania (shadon beni) because it has the tendency to raise my wife's blood pressure to an alarming level.....usually season with fine thyme, poudinah, basil, parsely, garlic, salt, worcestershire sauce and bitters....
TriP wrote:triniangie wrote:
Here are some other sites of interest:
http://www.simplytrinicooking.com
http://caribbeanpot.com/
http://chennette.net/recipes/
http://trinigourmet.com/
http://eatahfood.blogspot.com/
caribbeanpot.com..Chris (a man) lives in Canada..his recipes are ok..
simplytrinicooking.com (a man) lives in Trini..his pictures in cooking are great ..i try it an they come the same as it is in the pics
i does always say:man does cook better than woman..
pugboy wrote:the head/feet were discarded ?
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