WTK: which restaurants have the best steaks?

[Epic Deals]

Hi tuners
Any recommendations on what are some of the best restaurants which serve a good steak?
Not looking any very high end places but reasonably priced places

[*KRONIK*]

Why not cook your own?

[TheUnit]

Bal-tar-zzar restaurant in couva!!!

[Pablo660]

Strangely Rise had a good steak, thinner than my liking but well cooked medium

[Epic Deals]

Bal-tar-zzar restaurant in couva!!!

Ohhh thanks much!!!

[Epic Deals]

Strangely Rise had a good steak, thinner than my liking but well cooked medium

Appreciate the feedback

[Epic Deals]

Bumpp

[Epic Deals]

Any more suggestions?

[Epic Deals]

Bumpppp

[Epic Deals]

Bumpp

[pugboy]

So where you went so far?

[randolphinshan]

OP stop bumping your own thread nah Ras. No 1 wants to help you because we all know the cow is sacred and should not be eaten.

Try some dhal, rice and smoke herring instead.

[Duane 3NE 2NR]

Prime has good ribeye and tenderloin, pricey, but it's good

But honestly, get your own meat and grill it yourself, salt black pepper, a clove or two of garlic, butter and rosemary, grill on high, both sides, remove from the grill when internal temp is 155°F for medium or cooler for medium rare and you good to go, in the comfort of your own home.

Blooms and Paul Grant have bone in ribeye, excellent cut for steak.

[MaxPower]

Trinis should not be served “best” steaks...they should not expect good service because of their stink attitude. Order the hard dry steak in sheit restaurants and stop harassing the customers and employees in high end joints.

[ruffneck_12]

Bal-tar-zzar restaurant in couva!!!

You know, I had an opportunity to go there to celebrate a graduation, I was getting the largest cut they had too because it was a special celebration but I was too busy to make it.


Big missed steak.

[Rota fan]

I had the steak from imam steakhouse in barrakah grounds, chaguanas. Not too bad for the price. Was abt $160 for ribeye and two sides if i remember clearly. I had from paul grant as well but not a fan. Maybe i went on an off day.

[meccalli]

OP stop bumping your own thread nah Ras. No 1 wants to help you because we all know the cow is sacred and should not be eaten.

Try some dhal, rice and smoke herring instead.

[10-01]

paul grant ........ his place is kinda out of the area but food is good

[FullStop]

Hyatt is pricey but the tenderloin cut was brilliant. Lovely marbling...

[Duane 3NE 2NR]

^ ribeye has marbling, not tenderloin

I had the steak from imam steakhouse in barrakah grounds, chaguanas. Not too bad for the price. Was abt $160 for ribeye and two sides if i remember clearly. I had from paul grant as well but not a fan. Maybe i went on an off day.

I prefer to buy from Paul Grant's Butcher Shop and grill it myself, I'm not a fan of the seasoning he uses on the steak in the restaurant.

[10-01]

I had the steak from imam steakhouse in barrakah grounds, chaguanas. Not too bad for the price. Was abt $160 for ribeye and two sides if i remember clearly. I had from paul grant as well but not a fan. Maybe i went on an off day.

been ther a few times wil try it next time i visit ...

[teems1]

Hyatt is pricey but the tenderloin cut was brilliant. Lovely marbling...

Are you sure it's a tenderloin you had?

Marbling is simply the fat which runs throughout the steak which is melted away during cooking. It is much more apparent in the other cuts of steak (ribeye, NY strip etc).

The tenderloin gets its name due to being quite tender. It's a pringles can shaped muscle on the back of the cow, which does little to no work it's entire life. It usually has little to no marbling and actually lacks any real beef flavour.

What the tenderloin is good at is absorbing the flavours it is cooked with (peppercorns + cream, bacon wrapped etc). It's also extremely easy to cut/eat as there is no gristle, fat line, bone to maneuver around.

[pugboy]

He used to use Montreal steak seasoning
Dunno if he still does but it’s quite grainy and can burn.

^ ribeye has marbling, not tenderloin

I had the steak from imam steakhouse in barrakah grounds, chaguanas. Not too bad for the price. Was abt $160 for ribeye and two sides if i remember clearly. I had from paul grant as well but not a fan. Maybe i went on an off day.

I prefer to buy from Paul Grant's Butcher Shop and grill it myself, I'm not a fan of the seasoning he uses on the steak in the restaurant.

[toyolink]

I have given up on our local restaurants ability to serve-up 'a good steak' because of their inability to be consistent.
On too many occasions I have visited local steak houses with their first offering being magical and when I return with high expectations things go side-ways.
At this stage, I purchase my meat preferences and quite simply do it at home and sometimes enjoy a snooze of contentment.

[pugboy]

the reality is the staff at the restaurants very likely eat their steak burnt beyond recognition
so you can't expect them to cook a quality piece of beef to any particular state rare, medium rare etc

[ruffneck_12]

that feel when you not funny enough for people to laugh at your puns

[Dave]

Angelo's does a good steak. This was a few years ago not sure if it still good.

[A172]

town rest

[pinks]

^ ribeye has marbling, not tenderloin

I had the steak from imam steakhouse in barrakah grounds, chaguanas. Not too bad for the price. Was abt $160 for ribeye and two sides if i remember clearly. I had from paul grant as well but not a fan. Maybe i went on an off day.

I prefer to buy from Paul Grant's Butcher Shop and grill it myself, I'm not a fan of the seasoning he uses on the steak in the restaurant.

How much (avg) does paul sells his steaks for..from the shop..and wat cuts he has?

[silent_riot]

Paul Grant steaks are a bit too salty for me, but the cuts are the best locally.