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Ted_v2 wrote:yeah, men pelting it on the shore and have people picking them up, i sure men mustbe smiling. but whats the reason?
sMASH wrote:Apple seeds have cyanide... I eat them regularly.
I Eat that raw...VexXx Dogg wrote:sMASH wrote:Apple seeds have cyanide... I eat them regularly.
cassava too
Indian tonic.Phone Surgeon wrote:A lil shot of cold gramaxone with apple j good for the worms
https://europepmc.org/article/MED/34953872
Arsenic removal from the popular edible seaweed Sargassum fusiforme by sequential processing involving hot water, citric acid, and fermentation.
Abstract
Higher quantities of arsenic (As) in Sargassum fusiforme limit its use as a food ingredient. The present study aimed to reduce As in S. fusiforme using sequential processing involving hot water, citric acid, and fermentation. The As content in S. fusiforme of 76.18 mg/kg was reduced to 30.47 mg/kg and 24.45 mg/kg using hot water and citric acid processing, respectively.
However, the As content in S. fusiforme was reduced to 9.09 mg/kg by sequential processing with hot water and citric acid.
Using response surface methodology, optimal processing conditions for S. fusiforme were determined to be treatment with hot water at 60 °C for 120 min followed by treatment with 0.4% citric acid.
To further reduce the As content, the processed S. fusiforme was fermented by Lactobacillus rhamnosus, and the As content was further reduced to 1.64 mg/kg. In addition, the levels of organic acids and amino acids in S. fusiforme pre- and post-fermentation were significantly altered. These results indicated that the As content in S. fusiforme could be effectively reduced using the sequential processing with hot water, citric acid, and L. rhamnosus fermentation, and the organic acid and amino acid levels were significantly altered by L. rhamnosus fermentation.
sMASH wrote:I Eat that raw...VexXx Dogg wrote:sMASH wrote:Apple seeds have cyanide... I eat them regularly.
cassava too
maj. tom wrote:Apparently it's not that difficult to process it to remove the Arsenic and use it as an inexhaustible supply for animal feed at least. It's also edible for humans as a seaweed after processing.https://europepmc.org/article/MED/34953872
Arsenic removal from the popular edible seaweed Sargassum fusiforme by sequential processing involving hot water, citric acid, and fermentation.
Abstract
Higher quantities of arsenic (As) in Sargassum fusiforme limit its use as a food ingredient. The present study aimed to reduce As in S. fusiforme using sequential processing involving hot water, citric acid, and fermentation. The As content in S. fusiforme of 76.18 mg/kg was reduced to 30.47 mg/kg and 24.45 mg/kg using hot water and citric acid processing, respectively.
However, the As content in S. fusiforme was reduced to 9.09 mg/kg by sequential processing with hot water and citric acid.
Using response surface methodology, optimal processing conditions for S. fusiforme were determined to be treatment with hot water at 60 °C for 120 min followed by treatment with 0.4% citric acid.
To further reduce the As content, the processed S. fusiforme was fermented by Lactobacillus rhamnosus, and the As content was further reduced to 1.64 mg/kg. In addition, the levels of organic acids and amino acids in S. fusiforme pre- and post-fermentation were significantly altered. These results indicated that the As content in S. fusiforme could be effectively reduced using the sequential processing with hot water, citric acid, and L. rhamnosus fermentation, and the organic acid and amino acid levels were significantly altered by L. rhamnosus fermentation.
I like the tastes. And thennnnn I got internet...Rovin wrote:sMASH wrote:I Eat that raw...VexXx Dogg wrote:sMASH wrote:Apple seeds have cyanide... I eat them regularly.
cassava too
bwda u eating apple seeds & cassava raw for ? ...
I've seen it worse over theredeath365 wrote:to all the forecasters,
ah headin to st. Lucia in bout 2 weeks , u think that the Sargassum will reach the island by then ????
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