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dogg wrote:I cant find any online. The baigan filling specifically, any idea how its made?
Duane 3NE 2NR wrote:dogg wrote:I cant find any online. The baigan filling specifically, any idea how its made?
You tried searching for recipes with eggplant, melongene, brinjal, aubergine?
it has lots of names
dogg wrote:Duane 3NE 2NR wrote:dogg wrote:I cant find any online. The baigan filling specifically, any idea how its made?
You tried searching for recipes with eggplant, melongene, brinjal, aubergine?
it has lots of names
No I didn't. I was looking for the type that doubles vendors sell. I didn't think that would be so difficult to find!
I guess I'll have to wing it!
dogg wrote:I cant find any online. The baigan filling specifically, any idea how its made?
Duane 3NE 2NR wrote:dogg wrote:Duane 3NE 2NR wrote:dogg wrote:I cant find any online. The baigan filling specifically, any idea how its made?
You tried searching for recipes with eggplant, melongene, brinjal, aubergine?
it has lots of names
No I didn't. I was looking for the type that doubles vendors sell. I didn't think that would be so difficult to find!
I guess I'll have to wing it!
You mean Baiganee?
Gladiator wrote:The Aloo pie kinda Bhigan pie or ratatouille?dogg wrote:I cant find any online. The baigan filling specifically, any idea how its made?
maj. tom wrote:Doubles vendors selling normal now. You going to spend $100 to make baiganee rather than just buy $20 for 4?
Ok.
Yuh still eh making sense. You can't afford it but will spend more to make than just buy 4? How much u want to eat so? Then again RedVevo never makes sense under any alias.dogg wrote:maj. tom wrote:Doubles vendors selling normal now. You going to spend $100 to make baiganee rather than just buy $20 for 4?
Ok.
I can't afford those luxuries in these covid times unfortunately
SMc wrote:I never had a 'baigan pie' but the only thing I can think of is that the baigan is roasted, mashed/chopped and onions, garlic etc cooked through before stuffing the loyah-rolling and frying- I cant imagine a slice of baigan in dough being hard to make a recipe for (though it sounds crappy)
I feel OP confused on what they want though
K74T wrote:
maj. tom wrote:Yuh still eh making sense. You can't afford it but will spend more to make than just buy 4? How much u want to eat so? Then again RedVevo never makes sense under any alias.dogg wrote:maj. tom wrote:Doubles vendors selling normal now. You going to spend $100 to make baiganee rather than just buy $20 for 4?
Ok.
I can't afford those luxuries in these covid times unfortunately
Rovin wrote:yep , not all d filling is only boil egg eh its mixed with some of d regular aloo pie filling ... try it b4 u knock it
dogg wrote:No the pies.
I think baiganee is the one where baigan slices are fried with the grind dhal paste on both sides.Duane 3NE 2NR wrote:dogg wrote:Duane 3NE 2NR wrote:dogg wrote:I cant find any online. The baigan filling specifically, any idea how its made?
You tried searching for recipes with eggplant, melongene, brinjal, aubergine?
it has lots of names
No I didn't. I was looking for the type that doubles vendors sell. I didn't think that would be so difficult to find!
I guess I'll have to wing it!
You mean Baiganee?
De Dragon wrote:dogg wrote:No the pies.
I think baiganee is the one where baigan slices are fried with the grind dhal paste on both sides.Duane 3NE 2NR wrote:dogg wrote:Duane 3NE 2NR wrote:dogg wrote:I cant find any online. The baigan filling specifically, any idea how its made?
You tried searching for recipes with eggplant, melongene, brinjal, aubergine?
it has lots of names
No I didn't. I was looking for the type that doubles vendors sell. I didn't think that would be so difficult to find!
I guess I'll have to wing it!
You mean Baiganee?
You've wasted a thought, that is kachoorie
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