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elec2020 wrote:be careful. i bought some scallops from ocean delight. when i ready to use it (let's say 6 days from the freezer) i realise it had turn. i had that same experience buying their mussels. since then i have stopped buying from them.
Smallie girl1 wrote:Looking for fresh large and extra large shrimp and crab that isn't too expensive. Need about 5-10lbs in the shrimp. Anyone knows where I can go?
Nexus wrote:For shrimp, best to check out orange valley fish market, but you have to go super early, before sunrise!
pugboy wrote:most of the prepacked or farmed stuff is treated with phosphate chemicals
read the fine printelec2020 wrote:be careful. i bought some scallops from ocean delight. when i ready to use it (let's say 6 days from the freezer) i realise it had turn. i had that same experience buying their mussels. since then i have stopped buying from them.
elec2020 wrote:pugboy wrote:most of the prepacked or farmed stuff is treated with phosphate chemicals
read the fine printelec2020 wrote:be careful. i bought some scallops from ocean delight. when i ready to use it (let's say 6 days from the freezer) i realise it had turn. i had that same experience buying their mussels. since then i have stopped buying from them.
could you kindly explain the implications of the treatment?
pugboy wrote:supposed to reduce chances of product getting mushy ie make it seem more fresh
shrimp tend to be more firm to a point
but they taste less fresh and the liquids when thawed out have a soapy feelelec2020 wrote:pugboy wrote:most of the prepacked or farmed stuff is treated with phosphate chemicals
read the fine printelec2020 wrote:be careful. i bought some scallops from ocean delight. when i ready to use it (let's say 6 days from the freezer) i realise it had turn. i had that same experience buying their mussels. since then i have stopped buying from them.
could you kindly explain the implications of the treatment?
pugboy wrote:supposed to reduce chances of product getting mushy ie make it seem more fresh
shrimp tend to be more firm to a point
but they taste less fresh and the liquids when thawed out have a soapy feelelec2020 wrote:pugboy wrote:most of the prepacked or farmed stuff is treated with phosphate chemicals
read the fine printelec2020 wrote:be careful. i bought some scallops from ocean delight. when i ready to use it (let's say 6 days from the freezer) i realise it had turn. i had that same experience buying their mussels. since then i have stopped buying from them.
could you kindly explain the implications of the treatment?
Phone Surgeon wrote:Fresh seafood does really taste twice as good.
Check the Spanish in st Helena. Between madras road and camachie bar.
Yuh won't regret it
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