Pine on pizza.....Yay or nay?

[Penguin]

Making a pizza here and these people asking for pineapple, wtf....is this a common thing?

[paid_influencer]

yes, pineapple apparently #1 topping in T&T

personally pineapple + jalapeño + black olive is the flick

[VexXx Dogg]

The pine on pizza argument old now.

Up next, does Carille belong on pizza? Tune in next week to learn more

[gastly369]

Cheese corn and chicken gizzard pizza dawg.. Eh umhumm

[eliteauto]

The pine on pizza argument old now.

Up next, does Carille belong on pizza? Tune in next week to learn more

I ate a pickled caraille yesterday that I would consider experimenting on a pizza with

[VexXx Dogg]

The pine on pizza argument old now.

Up next, does Carille belong on pizza? Tune in next week to learn more

I ate a pickled caraille yesterday that I would consider experimenting on a pizza with

Pickled carille and onions is a staple condiment whenever I making curry
I do the quick pickle method so overnight max.

[pugboy]

don’t forget the ketchup eh

[j.o.e]

Saltfish and chataigne

[VexXx Dogg]

Saltfish and chataigne

similar to anchovies and artichoke, so that could work dan

[pugboy]

yep
i like an anchovy pizza
salted fish goes well with tomato for extra umami

Saltfish and chataigne

[j.o.e]

Saltfish and chataigne

similar to anchovies and artichoke, so that could work dan

I see you’re a well cultured man. Yuh know the ting. E-bonx

[nick639v2]

Cheese corn and chicken gizzard pizza dawg.. Eh umhumm

I hope u ain't joking cuz I eat a chicken gizzard on pizza already. It lash

[bluefete]

Making a pizza here and these people asking for pineapple, wtf....is this a common thing?

You definitely not living in T&T or yuh just moved back.

[Dizzy28]

Plain cheese 1st. I like simplicity when it comes to Pizza.
Then toppings could come after (yes to pineapple, maybe onions and mushrooms, nay to everything else)

[Gem_in_i]

Yay.
Nay to corn on pizza

[pugboy]

in the world pizza chamionships the contest is about making a margherita pizza
which is simply sauce, buffalo mozz and some basil, olive oil dressed on top

your crust have to be on point

Plain cheese 1st. I like simplicity when it comes to Pizza.
Then toppings could come after (yes to pineapple, maybe onions and mushrooms, nay to everything else)

[SMc]

Yay.
Nay to corn on pizza

Agree with this sentiment ... i make my pizza with a mix of toppings though tend to do it in thirds with a slight overlap of ingredients to get 6 different flavours. I like black pudding,hot pepper, green pimento and onion as one of the combos. Anchovies, mushrooms and sweet peppers on the 2nd and a free for all on the 3rd and that usually has pineapple. And no I not preggers

[Soul Collector]

in the world pizza chamionships the contest is about making a margherita pizza
which is simply sauce, buffalo mozz and some basil, olive oil dressed on top

your crust have to be on point

Plain cheese 1st. I like simplicity when it comes to Pizza.
Then toppings could come after (yes to pineapple, maybe onions and mushrooms, nay to everything else)

If you get a proper one of those with quality ingredients, despite its simplicity, you won't even miss any other toppings and would actually feel more satisfied with less slices.

And yeah, this pine on pizza thing kinda old. Corn on pizza tho...

[pugboy]

any properly fermented dough makes you feel more satisfied and no floury indigested bloated feeling even if you overeat

out with that doughy crap yes

If you get a proper one of those with quality ingredients, despite its simplicity, you won't even miss any other toppings and would actually feel more satisfied with less slices.

And yeah, this pine on pizza thing kinda old. Corn on pizza tho...

[timelapse]

Try sorrel.

[ProtonPowder]

Pine on Pizza yes, a little sweet with the savoury is a good taste combo.

On that note I also enjoy a few raisins in the pastelle.

[FrankChag]

You rly shouldn't do this to fasting ppl mate..

You haven't lived until you've fallen head o'er heals for anchovies/ancho on everything, esp pizza and avocado.
I even mix it into tuna sometimes.

So strange that it's so rare/expensive here.

But talk to me when you start putting roe on pizza... or better yet, caviar.

[1 more hr to break fast....]

Saltfish and chataigne

similar to anchovies and artichoke, so that could work dan

I see you’re a well cultured man. Yuh know the ting. E-bonx

[FrankChag]

The fams get vex with me when I tell them to put a little raisin in rice

Pine on Pizza yes, a little sweet with the savoury is a good taste combo.

On that note I also enjoy a few raisins in the pastelle.

[paid_influencer]

The fams get vex with me when I tell them to put a little raisin in rice

Pine on Pizza yes, a little sweet with the savoury is a good taste combo.

On that note I also enjoy a few raisins in the pastelle.

why do you hate rice

[FrankChag]

I get that a lot

The fams get vex with me when I tell them to put a little raisin in rice

Pine on Pizza yes, a little sweet with the savoury is a good taste combo.

On that note I also enjoy a few raisins in the pastelle.

why do you hate rice

[aaron17]

Bhodi ..nuff said

[gastly369]

Always wanted to bite into a Chicago style deep dish inno

[paid_influencer]

^ reminds me of long time when you did get knife and fork by Pizza Hut to eat the pizza

[Dohplaydat]

Always wanted to bite into a Chicago style deep dish inno 07d15442d4dd159f320e87e33e2d044b.jpeg

Damn well look what i gonna get to cook next.

And no pine Apple on my pizza, that spoils the savory taste for me.

[ScHoolboySoloQ]

Pizza is better without pineapples. When you bite a pizza with pineapple all you taste is pineapple and it overpowers the other ingredients. It's a no from me.

Drink pineapple juice instead.

Ngl that chicago deep dish looking real good