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dogg wrote:anyone else find bulk cheese is weird these days?
An artificial plasticky look and feel? Is it just me?
Phone Surgeon wrote:dogg wrote:anyone else find bulk cheese is weird these days?
An artificial plasticky look and feel? Is it just me?
several years now i finding that with alot of pricesmart cheese to the point where i stop buying it
i does buy blocks of parlour cheese alone now
Price increases always accompany commodity shortages. But commodity shortages don't necessarily mean that the commodity disappears from the market completely.screwbash wrote:i sure i can get a year supply of rice to stay on the base of my freezer. some small 1lb bags. but the question is, this same nonsense was reported about flour and yet bread continues to sell, even kiss bread. does it make sense stockpiling the rice?
pugboy wrote:time to start back growing rice
what about al the old talk of farm partnering with guyana some years ago and the africa farming trips they made?
pugboy wrote:time to start back growing rice
what about al the old talk of farm partnering with guyana some years ago and the africa farming trips they made?
death365 wrote:How d f golden Ray is $29 now...
That's madness ... BTW French maid is still 9 - 10 $
Rovin wrote:i stop buying golden ray & using french maid yrsss going, works d same way for far less $ & for me 1 stick lasts mthsss ...
A pt fortin gyulRovin wrote:i think most of us wud know golden ray & others like it not healthy which is why i use very little of it but what allyuh does use as a substitute to give that rich creole flavor ? ...
Rovin wrote:i think most of us wud know golden ray & others like it not healthy which is why i use very little of it but what allyuh does use as a substitute to give that rich creole flavor ? ...
Rovin wrote:i think most of us wud know golden ray & others like it not healthy which is why i use very little of it but what allyuh does use as a substitute to give that rich creole flavor ? ...
ruffneck_12 wrote:Rovin wrote:i think most of us wud know golden ray & others like it not healthy which is why i use very little of it but what allyuh does use as a substitute to give that rich creole flavor ? ...
Butter
The rich creole flavor isn't a flavor
Its a feeling, it's in the name... "rich"
Butter gives food a nice texture and the after effects are good for you as well.
Lard might be vibes too but I ain't experiment much with that.
However I feel the main reason golden ray came about was because they wanted to replace Roucou by making golden ray a readily available colorant
(doh quote me on that)
So just use this instead for the coloring
Rovin wrote:i think most of us wud know golden ray & others like it not healthy which is why i use very little of it but what allyuh does use as a substitute to give that rich creole flavor ? ...
88sins wrote:Rovin wrote:i think most of us wud know golden ray & others like it not healthy which is why i use very little of it but what allyuh does use as a substitute to give that rich creole flavor ? ...
Bro, when u use proper fresh seasoning, in the correct amounts, yuh does get to realize how dem ting really unnecessary. Notice I eh say over seasoning eh. don't hadda overdo it.
For a little extra fat, since fat adds flavor, actual butter is one way to go. Then there's animal fats (beef tallow, duck fat, chicken grease, etc), all easy to make and store, some you can buy.
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