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timelapse wrote:Speaking of Longdenville side.
When last you eat a Cup a channa?
timelapse wrote:Wtf is dhal pie?DMan7 wrote:Dhal pie
DMan7 wrote:Fried Breast Bone and Fries? Only recently I found out about this.
Apparently the raw Breast Bone real cheap to buy and people does fry it with fries and sell it super cheap. It have plenty of them all over the place now.
cheese paste sandwich (multi-coloured)aaron17 wrote:..cheese paste sandwich (green)?
aaron17 wrote:..cheese paste sandwich (green)?
Honestly asking, how to spot the fakery pone? Taste? Texture?VexXx Dogg wrote:aaron17 wrote:..cheese paste sandwich (green)?
have a kid, so cheese paste and ribbon sandwiches are a norm when she place the order.
when last yuh get a good homemade pone? I eh talking about bakery fakery pone eh.
DMan7 wrote:Can't believe soo much people ain't know about Dhal Pie. DAMN!
Anyways when last allya ate condensed milk and roti?
DMan7 wrote:Fried Breast Bone and Fries? Only recently I found out about this.
Apparently the raw Breast Bone real cheap to buy and people does fry it with fries and sell it super cheap. It have plenty of them all over the place now.
maj. tom wrote:Because it comes from the British putting condensed milk on toast as a breakfast alternative to the more complicated French toast.
It was a big thing for Caroni workers before they start the day's work. Plenty high carbs to give them energy. Long term side effects though.
We could limeaaron17 wrote:.. ah good green plum chow (made holes with a fork and slit with a knife on all sides for better soaking) , soaked for weeks in a glass bottle with a good lime pepper mixture with shadow benny etc.
Or any chow tbh
aaron17 wrote:.. ah good green plum chow (made holes with a fork and slit with a knife on all sides for better soaking) , soaked for weeks in a glass bottle with a good lime pepper mixture with shadow benny etc.
Or any chow tbh
Rovin wrote:if u google british ppl foods they have some strange recipes
maybe it was what grands cud afford & quickest thing to make so early morning ... not me i good
timelapse wrote:We could limeaaron17 wrote:.. ah good green plum chow (made holes with a fork and slit with a knife on all sides for better soaking) , soaked for weeks in a glass bottle with a good lime pepper mixture with shadow benny etc.
Or any chow tbh
aaron17 wrote:.......baigan ice cream cone..when ur mother make roast baigan from the stove? You cut the top and it look like a cone .
VexXx Dogg wrote:timelapse wrote:We could limeaaron17 wrote:.. ah good green plum chow (made holes with a fork and slit with a knife on all sides for better soaking) , soaked for weeks in a glass bottle with a good lime pepper mixture with shadow benny etc.
Or any chow tbh
How alyuh getting that to stay soaking for weeks. For me it usually done by day 2
maj. tom wrote:I trying to picture that.
So you cutting here and just eating it?
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