Things that pair well with each other

[nervewrecker]

Fish in fig leaf or foil roasted on a piece of old galvanize

[screwbash]

Tastebuds and cooking food science.

There are 4 keys that have to be combined correctly for good tasting food: salt, acidity, fat and heat. You have to adjust until it hits the right spot. If you know it has enough salt or maybe a bit much salt, then it needs either of the other two fat or acid for balance. Try some freshly squeezed lemon or lime juice in your pot at the end after turning off the stove. Works amazingly well for curries and stews. Even Pelau. Gives the food an extra kind of pop. Some people add tomatoes to balance salt since it has the citric acid. Or a salad with some acid base. Or pepper sauce.

Or the other direction add some butter or cooked with coconut oil to get the right sweet spot for your tongue with that 16 carbon length of fatty acid chains.

Heat is for savoury foods, ie. not a sweet snack. Well everybody knows what pepper is about. Humans evolved with heat sensitive receptors all over that are triggered by capsaicin and we're perverted for that stuff.

So what goes well together? That combo and sugar. Always sugar.

only an idiot like you would google to sound intelligent. d topis say 2 things not one seta dotishness.

[SuperiorMan]

hmmm....

[lickmyballs]

red woman and headache
service man and horn
white oak and mauby
vene and money
ISH and Section 34
Aunty Kams and Punchon
Uncle Keith & young girls

[shake d livin wake d dead]

This man username is "lickmyballs" yes

[lickmyballs]

This man username is "lickmyballs" yes

it was gonna be shampoomycrotch but wasnt as too much to type......

[snatman]

White rum and olive juice, with some olives added!

err the olive brine i mean, the green olives. not black.

That's a poor man's dirty martini lol

Not lies were told there.

But I dislike gin so there's that

[rollingstock]

Tastebuds and cooking food science.

There are 4 keys that have to be combined correctly for good tasting food: salt, acidity, fat and heat. You have to adjust until it hits the right spot. If you know it has enough salt or maybe a bit much salt, then it needs either of the other two fat or acid for balance. Try some freshly squeezed lemon or lime juice in your pot at the end after turning off the stove. Works amazingly well for curries and stews. Even Pelau. Gives the food an extra kind of pop. Some people add tomatoes to balance salt since it has the citric acid. Or a salad with some acid base. Or pepper sauce.

Or the other direction add some butter or cooked with coconut oil to get the right sweet spot for your tongue with that 16 carbon length of fatty acid chains.

Heat is for savoury foods, ie. not a sweet snack. Well everybody knows what pepper is about. Humans evolved with heat sensitive receptors all over that are triggered by capsaicin and we're perverted for that stuff.

So what goes well together? That combo and sugar. Always sugar.

only an idiot like you would google to sound intelligent. d topis say 2 things not one seta dotishness.

[ruffneck_12]

Tastebuds and cooking food science.

There are 4 keys that have to be combined correctly for good tasting food: salt, acidity, fat and heat. You have to adjust until it hits the right spot. If you know it has enough salt or maybe a bit much salt, then it needs either of the other two fat or acid for balance. Try some freshly squeezed lemon or lime juice in your pot at the end after turning off the stove. Works amazingly well for curries and stews. Even Pelau. Gives the food an extra kind of pop. Some people add tomatoes to balance salt since it has the citric acid. Or a salad with some acid base. Or pepper sauce.

Or the other direction add some butter or cooked with coconut oil to get the right sweet spot for your tongue with that 16 carbon length of fatty acid chains.

Heat is for savoury foods, ie. not a sweet snack. Well everybody knows what pepper is about. Humans evolved with heat sensitive receptors all over that are triggered by capsaicin and we're perverted for that stuff.

So what goes well together? That combo and sugar. Always sugar.

only an idiot like you would google to sound intelligent. d topis say 2 things not one seta dotishness.

D man love to type a essay inno

He comes in useful sometimes by doing people research for free tho

But don't let him realize that, the satisfaction of feeling smart is enough payment for him.

[maj. tom]

[j.o.e]

KFC coleslaw mixed with chunk tuna

[MaxPower]

Trinis and visceral fat

[ruffneck_12]

KFC coleslaw mixed with chunk tuna

aye wtf

Dais a must try. Might lash with crix for a wake.

Trinis and visceral fat

Also true

[SuperiorMan]

Tastebuds and cooking food science.

There are 4 keys that have to be combined correctly for good tasting food: salt, acidity, fat and heat. You have to adjust until it hits the right spot. If you know it has enough salt or maybe a bit much salt, then it needs either of the other two fat or acid for balance. Try some freshly squeezed lemon or lime juice in your pot at the end after turning off the stove. Works amazingly well for curries and stews. Even Pelau. Gives the food an extra kind of pop. Some people add tomatoes to balance salt since it has the citric acid. Or a salad with some acid base. Or pepper sauce.

Or the other direction add some butter or cooked with coconut oil to get the right sweet spot for your tongue with that 16 carbon length of fatty acid chains.

Heat is for savoury foods, ie. not a sweet snack. Well everybody knows what pepper is about. Humans evolved with heat sensitive receptors all over that are triggered by capsaicin and we're perverted for that stuff.

So what goes well together? That combo and sugar. Always sugar.

only an idiot like you would google to sound intelligent. d topis say 2 things not one seta dotishness.

hahahhahahahahhaha

[ruffneck_12]

Chocolate and pepper.

Just the way the ancient native Americans intended (Internet can't decide on if it was the mayans or aztecs)

Cocoa Republic had a nice powder, but sadly I ain't see them in a grocery in a while......

[DMan7]

Doubles and Ice Cream anyone?

[redmanjp]

nah, besides the doubles go melt d ice cream and it go be dripping out

[MaxPower]

Well,

Clearly is now Kamla and Gary

[pugboy]

them need to lose the pot bellies

Doubles and Ice Cream anyone?

[maj. tom]

how much of the munchies you need to have to try that?

[MaxPower]

how much of the munchies you need to have to try that?

More like how much big eye they need