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Things that pair well with each other

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Re: Things that pair well with each other

Postby bluefete » May 25th, 2023, 4:17 pm

Somebody should put a whole snack book together just from these combinations.

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Re: Things that pair well with each other

Postby nervewrecker » May 25th, 2023, 5:42 pm

As we on condensed milk, anyone else notice it's no longer a liquid but more like toffee?

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Re: Things that pair well with each other

Postby maj. tom » May 25th, 2023, 5:54 pm

A new tin? Nestle brand? Because old cans get like that naturally over time. A lil more brown and caramel type flavour caused by the Maillard reaction called Dulce de lechce. It's still safe to eat.

Other brands are sketchy. Sometimes they heat the milk too long during pasteurization and it gets the same way, same reaction.

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Re: Things that pair well with each other

Postby *KRONIK* » May 25th, 2023, 5:58 pm

hindian wrote:Salt prunes in any type of chow. Just lessen the initial salt quantity.Oh and white oak and chase with chow sauce!
I started doing this recently
I found it works better with sweeter fruits (pinepple and ½ripe mango) vs the sour stuff

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Re: Things that pair well with each other

Postby paid_influencer » May 25th, 2023, 5:59 pm

pizza and ketchup, mustard and pepper , as is custom

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Re: Things that pair well with each other

Postby DMan7 » May 25th, 2023, 6:21 pm

Golden Ray and Broth
Golden Ray and Pelau

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Re: Things that pair well with each other

Postby *KRONIK* » May 25th, 2023, 6:40 pm

DMan7 wrote:Golden Ray and Broth
Golden Ray and Pelau
A man of class, i see

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Re: Things that pair well with each other

Postby gastly369 » May 25th, 2023, 7:17 pm

Dhal rice and ketchup(spiral ontop dhal).... Dont ask was a weird time.......doh think i could again but i use to blaze that teen days

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Re: Things that pair well with each other

Postby Chimera » May 25th, 2023, 8:19 pm

Crix and sugar soaked in tea and eaten with a spoon like cereal.

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Re: Things that pair well with each other

Postby carluva » May 25th, 2023, 8:59 pm

Corned beef and cabbage.

Curried Corned beef.

Stew baigan and chicken (or beef).

Any of those with rice.

Fry egg and sada roti.

Sada roti, butter and kuchela.

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Re: Things that pair well with each other

Postby shake d livin wake d dead » May 25th, 2023, 9:36 pm

Crix and sardine(proper tomatoes, onions and hot pepper in the sardines)

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Re: Things that pair well with each other

Postby nervewrecker » May 25th, 2023, 9:44 pm

maj. tom wrote:A new tin? Nestle brand? Because old cans get like that naturally over time. A lil more brown and caramel type flavour caused by the Maillard reaction called Dulce de lechce. It's still safe to eat.

Other brands are sketchy. Sometimes they heat the milk too long during pasteurization and it gets the same way, same reaction.
All the new tins. Mostly from pricesmart la Romaine and massy foods.

Nestle

They have a consistency of butter when put in the fridge. You can scoop it out with a spoon and it retains it's shape.

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Re: Things that pair well with each other

Postby MaxPower » May 25th, 2023, 10:02 pm

DMan7 wrote:Golden Ray and Broth
Golden Ray and Pelau


Ahhh boi, the rich black people flavor, love it!!

If yuh cooking a curry and it need a lil salt or some flavor, buss a lil GR in it and the pot conquer.

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Re: Things that pair well with each other

Postby MaxPower » May 25th, 2023, 10:16 pm

Nissan and Crime

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Re: Things that pair well with each other

Postby maj. tom » May 25th, 2023, 11:10 pm

Tastebuds and cooking food science.

There are 4 keys that have to be combined correctly for good tasting food: salt, acidity, fat and heat. You have to adjust until it hits the right spot. If you know it has enough salt or maybe a bit much salt, then it needs either of the other two fat or acid for balance. Try some freshly squeezed lemon or lime juice in your pot at the end after turning off the stove. Works amazingly well for curries and stews. Even Pelau. Gives the food an extra kind of pop. Some people add tomatoes to balance salt since it has the citric acid. Or a salad with some acid base. Or pepper sauce.

Or the other direction add some butter or cooked with coconut oil to get the right sweet spot for your tongue with that 16 carbon length of fatty acid chains.

Heat is for savoury foods, ie. not a sweet snack. Well everybody knows what pepper is about. Humans evolved with heat sensitive receptors all over that are triggered by capsaicin and we're perverted for that stuff.

So what goes well together? That combo and sugar. Always sugar.

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Re: Things that pair well with each other

Postby MaxPower » May 25th, 2023, 11:54 pm

^ good stuff maj

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Re: Things that pair well with each other

Postby shake d livin wake d dead » May 26th, 2023, 5:01 am

Not beats a sada roti and cheese lightly toasted on the tawa

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Re: Things that pair well with each other

Postby Dave » May 26th, 2023, 6:27 am

A tawa does magic to toasting!

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Re: Things that pair well with each other

Postby *KRONIK* » May 26th, 2023, 7:01 am

shake d livin wake d dead wrote:Not beats a sada roti and cheese lightly toasted on the tawa
Gouuddddddddddddddddddd

I had this a few days ago, does lash each and every time

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Re: Things that pair well with each other

Postby MaxPower » May 26th, 2023, 7:41 am

Dave wrote:A tawa does magic to toasting!


Cripsy dhalpurie and tea

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Re: Things that pair well with each other

Postby pugboy » May 26th, 2023, 9:02 am

cachapa y melted white cheese

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Re: Things that pair well with each other

Postby teems1 » May 26th, 2023, 9:23 am

maj. tom wrote:Tastebuds and cooking food science.

There are 4 keys that have to be combined correctly for good tasting food: salt, acidity, fat and heat. You have to adjust until it hits the right spot. If you know it has enough salt or maybe a bit much salt, then it needs either of the other two fat or acid for balance. Try some freshly squeezed lemon or lime juice in your pot at the end after turning off the stove. Works amazingly well for curries and stews. Even Pelau. Gives the food an extra kind of pop. Some people add tomatoes to balance salt since it has the citric acid. Or a salad with some acid base. Or pepper sauce.

Or the other direction add some butter or cooked with coconut oil to get the right sweet spot for your tongue with that 16 carbon length of fatty acid chains.

Heat is for savoury foods, ie. not a sweet snack. Well everybody knows what pepper is about. Humans evolved with heat sensitive receptors all over that are triggered by capsaicin and we're perverted for that stuff.

So what goes well together? That combo and sugar. Always sugar.


You'd like this cookbook then

https://www.amazon.com/Salt-Fat-Acid-He ... 143&sr=8-1

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Re: Things that pair well with each other

Postby Dizzy28 » May 26th, 2023, 9:26 am

maj. tom wrote:Tastebuds and cooking food science.

There are 4 keys that have to be combined correctly for good tasting food: salt, acidity, fat and heat. You have to adjust until it hits the right spot. If you know it has enough salt or maybe a bit much salt, then it needs either of the other two fat or acid for balance. Try some freshly squeezed lemon or lime juice in your pot at the end after turning off the stove. Works amazingly well for curries and stews. Even Pelau. Gives the food an extra kind of pop. Some people add tomatoes to balance salt since it has the citric acid. Or a salad with some acid base. Or pepper sauce.

Or the other direction add some butter or cooked with coconut oil to get the right sweet spot for your tongue with that 16 carbon length of fatty acid chains.

Heat is for savoury foods, ie. not a sweet snack. Well everybody knows what pepper is about. Humans evolved with heat sensitive receptors all over that are triggered by capsaicin and we're perverted for that stuff.

So what goes well together? That combo and sugar. Always sugar.


There was a point in time when I was smaller and we had a lime tree in the year I couldn't eat any soup without a squeeze of lime in it. Vege soup, chicken soup it didn't matter I must have had that squeeze of lime or I wouldn't have eaten it.

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Re: Things that pair well with each other

Postby maj. tom » May 26th, 2023, 9:51 am

lol already have it teems1, that's how I wanted to share what I learned.

Yea Dizzy, always freshly squeezed because those preserved stuff in bottles will add bitterness as well, rather than tart acidity. We amazingly have receptors on our tongues that have protein channels to capture something as small as a single proton. An H+ ion.
Last edited by maj. tom on May 26th, 2023, 9:54 am, edited 1 time in total.

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Re: Things that pair well with each other

Postby Chimera » May 26th, 2023, 9:52 am

Bullets and bandit head is the pairing that beats everything here.


Sour for some. Sweet for most.

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Re: Things that pair well with each other

Postby MaxPower » May 26th, 2023, 10:11 am

Phone Surgeon wrote:Bullets and bandit head is the pairing that beats everything here.


Sour for some. Sweet for most.


X3000

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Re: Things that pair well with each other

Postby viedcht » May 26th, 2023, 10:30 am

Dunno if anybody ever try this;

Roti stuffed with butter and cassava toasted crispy on the tawah. That was my dads signature comfort food. With some jiggerbush tea with 'sillymint' or what locals call bayleaf and powdered milk.

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Re: Things that pair well with each other

Postby rollingstock » May 26th, 2023, 12:33 pm

Vene woman and injun man

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Re: Things that pair well with each other

Postby rollingstock » May 26th, 2023, 12:33 pm

Zoom and elite

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Re: Things that pair well with each other

Postby mero » May 26th, 2023, 1:39 pm

Chasing puncheon with cigarette

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