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*KRONIK* wrote:Wah allyuh eating today?
I doing a lil bbq....
Burgers for lunch
Bbq chicken
Rice
Did some sirloins and garlic-pepper shrimp last night
pugboy wrote:steamed snappers
bought from a tuner here
F22DA8E9-FFD9-45DD-A7FB-D621BB6F5E70.jpeg
SMc wrote:pugboy wrote:steamed snappers
bought from a tuner here
F22DA8E9-FFD9-45DD-A7FB-D621BB6F5E70.jpeg
Looking good, I guess its from Ryan- if so did you collect or get delivery? Also the eye goes down good when you steam red fish
VexXx Dogg wrote:Baked lamb, herb mushroom basmati and salad. Had some cherry peppers and bird peppers fresh from market so I just did a rough chop on a handful instead of eating pepper sauce
88sins wrote:VexXx Dogg wrote:Baked lamb, herb mushroom basmati and salad. Had some cherry peppers and bird peppers fresh from market so I just did a rough chop on a handful instead of eating pepper sauce
Which market you get bird pepper from bai?
88sins wrote:VexXx Dogg wrote:Baked lamb, herb mushroom basmati and salad. Had some cherry peppers and bird peppers fresh from market so I just did a rough chop on a handful instead of eating pepper sauce
Which market you get bird pepper from bai?
maj. tom wrote:he counting out 40 peppers each?
Or he not selling by weight using a digital scale?
Anyway, i don't have much experience with bird peppers, are they fragrant and fruity like a ripe scotch bonnet? As hot as or more heat? What about a pure bird pepper sauce, good flavour?
Lol, nah man. I set the seeds from a ripe one recently. They germinated and coming up alright.gastly369 wrote:Tried to grow it few times... Like the only way this ting does grow if is ah bird literally chit it out yes
Duane 3NE 2NR wrote:Not much of a pepper eater but I find bird pepper is one of the best tasting in terms of flavour
Dizzy28 wrote:Duane 3NE 2NR wrote:Not much of a pepper eater but I find bird pepper is one of the best tasting in terms of flavour
The versatility and fruitiness of a scotch bonnet can't be beat
This sounding good... will try itSMc wrote:Some can be real forking hot. I make a quick sauce by chopping up about 4-6 , squeeze half a lime and about 2 tbsp. of fish sauce. It may smell a bit weird at first- but it goes down good with all sorts of dishes but grilled fish is the one for me.
Yeah, I failed a couple times trying to get them to grow....Phone Surgeon wrote:I plant like 10 trees and one alone survived lol
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