Moderator: 3ne2nr Mods
The chicken real bess and the sauces just make it better. The only thing I can't stand is the coleslaw. Thing sweeter than a red solo. Waaaaaaay too much sugar.JBL wrote:pioneer wrote:
For now, the place after MTS plaza in aranguez take win, the flavour is down to the bone.
Halaal Kitchen
Serious question to a man that clearly know his BBQ. Can we be friends? No homo. I'll be like one of those really good but distant friends that only come over to eat and then leave right afterwards. Good low maintenance friendship here. Just a couple pokes of fb every now and then to let me know you still alive and thing.SR wrote:worcestershire sauce
tomato paste/ tomato sauce /tomato
salt
black pepper
garlic
paprika
chili powder
maybe some cayanne pepper
as some basic ingredients
there are others
sauce needs to be simmered not jsut mixed in a pot and heated up
sauce needs to have a thick consistency so it stays on the meat and not just drip down but it can be too thick like a paste either
sauce should be applied when the meat is almost fully cooked
so it jsut needs to caramalise on the meat and then its done
sauce only needs to be applied once to the meat
if its a basting sauce then that needs to be thinner and applied to the meat at least 4 times during th cooking process
this can consist of the juices left back if the meat was steamed
If you use gas to cook then it's considered grilling. If you use wood/coal to cook then it's BBQ. With BBQ you get that smoky woody flavour if done properly that grilling just can't touch, no matter how good the cook is.acesinghit wrote:^^actually........it is quite interesting that you would say that because there is a debate on the difference between grilled chicken and BARB-B-QUE chicken. Do you care to point out the difference for me?
SmokeyGTi wrote:i might get flame for this eh but.. i actually like "Eat It".
There's a place called Darryl's in Pepper village (near avocat/fyzabad). His food tastes good!
- Rovin's car audio - wrote:if ur really know what tastes good then it really eh make sense buying anything on d outside
best u make ur own home & not regret buying d crap ppl sell ....
- Rovin's car audio - wrote:alot of bbq ppl does start up okish eh with good intentions but shortly after all they study is d profit , how much they go sell then d quality slides downhill , when less ppl start to buy or come back & they bust they want to know how dat happen ...
Slartibartfast wrote:Places I don't understand how ppl could put ketchup
1. BBQ Chicken (This is actually a sin to use ketchup when BBQ sauce present, it in the commadments)
2. Pizza
3. Any kind of pasta
4. Eggs
6. Rice... yes you heard me... f$*%in' rice. Everytime I go to a chinese place I see people dousing their oil rice with ketchup and I only wondering why I never see anybody put ketchup on rice at home.
javishm wrote:- Rovin's car audio - wrote:if ur really know what tastes good then it really eh make sense buying anything on d outside
best u make ur own home & not regret buying d crap ppl sell ....
exactly
black start wrote:Smokey's still there opposite gateboys
Trini Hookah wrote:black start wrote:Smokey's still there opposite gateboys
Smokeys does lash dan. His mac salad does be lil warm sometimes doe lol
K74T wrote:SmokeyGTi wrote:i might get flame for this eh but.. i actually like "Eat It".
There's a place called Darryl's in Pepper village (near avocat/fyzabad). His food tastes good!
Yeah, Darryl's Homestyle good as well, nice vibes there.
Return to “Ole talk and more Ole talk”
Users browsing this forum: Google Adsense [Bot] and 24 guests