Tuner Cooking Thread.

[gastly369]

Yeh 2nrs looking for this few years now and can't find anymore

Acquired taste but I kinda sorta like it

[shogun]

Forgot I posted this, yes

Was mainly talking about portobello and button varieties. Don't think i ever had Chanterelles and a couple of the others

Lol
U ever had a burger seasoned with salt, bp and dried porcini mushroom dust ?

Nope, still not even close to biting into the slimy mushroom itself. And i'm i'm sure the dust will probably be more concentrated with regards to flavor ?

^^ or sauteed mushrooms in butter with onions and sweet peppers and put on the burger....

shrooms are awesome!!
not all are slimy, and they usually takes flavor like a sponge so maybe you had badly prepared stuff

It's healthy too, buy dried mushrooms and rehydrate em. Wood ear mushrooms are tasteless but adds good texture to chow mein or a salad, great for circulation

Shrooms are delicious. The canned crap doesn't count. You have to taste a well prepared fresh mushrooms

Portobellos grilled sautéed or used in roasted veges is the shiznit. Particularly if you staying away from meat.

Gonna try them with the onions and sweet peppers on a burger. Still been picking them outta my food though.

Yeah boi @ meccalli. Everyone telling me they healthy to get me to eat them. We'll see if it works

[pugboy]

9/10 times when ppl say "I can't understand how ppl can eat..."

it's usually a few or single bad experience causing blanket judgement

http://www.seriouseats.com/recipes/2013 ... ecipe.html

[*KRONIK*]

Or they just to narrow minded and uninformed.

My parents think i'm an abomination because i eat medium steaks, use clam juice in my fish broth, eat other fish besides carite/kingfish, eat raw oysters.

[hong kong phooey]

Or they just to narrow minded and uninformed.

My parents think i'm an abomination because i eat medium steaks, use clam juice in my fish broth, eat other fish besides carite/kingfish, eat raw oysters.

fcuk you are a disgrace : Steaks should be eaten rare.

[*KRONIK*]

I eh reach that stage yet nah

[bluesclues]

Ladies and gentlemen. Today.. pizza perfection was realized in these 5 beauties. 2 thin crust pizzas, 2 stuffed crust pizzas and a pizza pot pie.

We started off by kneading the dough to perfect consistency with italian herbs blended in. The pizza base was then prepared, which consisted of my special spicy garlic and herb and smoked bacon sauce with bits of bacon . We then laid the cheese and toppings of mushrooms, green peppers, onions, bacon and jerk beef prepared separately. Creating 2 stuffed crust pizzas. 1 stuffed with bacon and cheese and the other stuffed with beef and cheese. All on a $100 budget. $105 to be exact.

Have pizza for the month here gonna slice these up and put to freeze.

#home-made_microwaveable #frozen_foods_diversification

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[X_Factor]

http://www.foodnetwork.com/recipes/bobb ... ecipe.html

i used that recipe together with homemade mozz, prosciutto,fresh pine, black olives, onions
cooked in the pit with rum barrel wood on a pizza stone

tasted awesome but im not a pizza fan

[pugboy]

2016 end grain cutting board joinery done, too lazy last couple weeks

First board for sale in misc forsale, approx 13x16 makes a great xmas present for a person who cooks
and has an investment in knives

[Keeshan Bachan]

Now this is a real hot dog. Lol

[meccalli]

Hotdog with a side of bread lol. Made a short vid on some quick curry chicken the other day now that I have some free time.
https://www.youtube.com/watch?v=rPeawEZiGD8&

[pugboy]

anybody cook those Greatfoods small picnic hams $100 ?

[Keeshan Bachan]

I miss d sale. Stupid me

[pugboy]

no, they have a small ham for around $100-110 depending on grocery
all the same size but there is something odd about them

I miss d sale. Stupid me

[X_Factor]

^nice vid...different style though where i fry/burn the curry and some seasonings in the oil, then put the seasoned chicken in that

[meccalli]

Yeah that's the customary technique of frying the curry first but I like the flavour from the high heat sear you get when you marinade it with everything and let it fry down for a bit so the curry still cooks but on the meat itself with the chicken's moisture.

[Reamos DC5]

Wow nice vid bud, started off local, but when i saw the wok i was like wth lol...i would try that a day.

Wat camera did u use btw?

[meccalli]

haha yeah, the wok gives a better sear and taking off the burners gives alot more heat. Used a nikon d7000 and a 50 1.8.

[Duane 3NE 2NR]

nice video meccalli!!!!

[meccalli]

Aww shucks Duane, thanks lol.

[Duane 3NE 2NR]

^ put on some clothes next time tho

[meccalli]

lol, that one clip huh.

[dredman1]

Interesting idea removing the burner when using the wok.
Is that much better than leaving it on? One very hot small spot vs wider more even heating?
Might actually give it a try and see if it helps give a more authentic chinese taste,with my wok.

[meccalli]

Yeah it's the only way I get some wok hei going with rice on the stove, usually I use the ring stove outside with one of those valve gas heads, now THAT's heat. Once you can get the metal and oil to smoke point and keep it near there during the cooking process, that really gives the best flavor with chinese dishes.

[SR]

Been a while since i smoked

[De Dragon]

^ put on some clothes next time tho

I say this Indian was gon' make a whole vid bareback!
I like to season the chicken first with curry saffron, geera, amchar masala and green seasonings. I also avoid frozen chicken like the plague. I also don't like to burn the curry like I see some people do, you know those people who say the pot must "chah" when the meat is put in Nice vid though!

[desifemlove]

i got up early to make two hams....should last over the 12 days.

[nervewrecker]

[SR]

All done

[pugboy]

Lovely, small turkeys or big chicken ?