Postby Skanky » September 19th, 2010, 12:35 pm
Eating healthy is more expensive than unhealthy is a myth.
If you plan from the week ahead what your meals will be for the week and go to the market on weekend for one person would run you from 100-200 a week and that's overload of veggies,fruit and some meat and eggs.
Whatever you can't get in the market you hit the supermart and spend bout 100-200 again and you have food for 1-2 weeks.
The problem then becomes cooking this food.If you're serious on a Sunday make a fair amount of rice and cook an assortment of beans and freeze them.
When you hungry now you just stir fry/steam etc some veggies while you do up some meat in the oven,grill etc and you have a full healthy meal if you add some 'greens' or salad straight from the fridge.
It helps if you season all your meat on a weekend so when you ready jus pop it in the oven,stove etc.
In between meals when you hungry is level fruit,nuts,granola and post gym is peanut,fig,channa punch etc.
And there you have healthy,price conscious meals for the week.
For the gf and myself it runs us about 150-200 in market and 150-200 in grocery per week and we cook three meals a day and eat out maybe once per week and both hit the gym 4-5 times a week.